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Restaurant in Paris offering a specialty: kalamakis, Greek sandwiches and a plancha skewer.
More of a counter than a restaurant, even if you can eat in, Gallika has a specialty: kalamakis, typically Greek sandwiches based on a pita filled with pieces of marinated chicken, pig or lamb, then skewered a la plancha. The kopopoulo, with marinated chicken, is seasoned with lemon and thyme. French fries are served with tzatziki. A guaranteed change of scenery! And Gallika has made a name for itself, with a brand-new address with the same concept recently opening on rue Cadet, also in the 9th arrondissement.
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Members' reviews on GALLIKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il y a un peu de monde le midi, mais l'attente vaut le coup
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La 2e fois toujours aussi bon mais ma collègue et moi vous remercions de l'intoxication alimentaire( une nuit blanche en enfer)
La seul chose que nous avions en commun dans nos salades etaient le tzatziki et les pâtes grec, évitez au moins ces deux choix..
Dommage je reviendrais plus mais c'est pas comme si il n'y avait pas d'autres choix niveau nourriture autour