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Restaurant offering succulent pizzas which are worth the detour.with unbeatable prices.
The street is not very attractive, we agree and yet, this small pizzeria located two streets from Théâtre Antoine, is a real nugget. Here, you are with two Calabrians who put their passion and their talent to cook pizzas that are worth the detour. One of them is in the room, while the other is concentrating on his pizzas. The most difficult? To choose between the various suggestions of the places. Divided into two categories, the pizzas are "speciali" ou "classiche". The pizza four cheeses (tomato, mozzarella, gorgonzola, taleggio, ricotta and parmiggiano) keeps all its promises, while the Calabraise (tomato, mozzarella, potato, sweet peppers, onions, oil and oregano) is impressive. The choice differs, the quality does not change. The pasta is fine and well browned, and the filling is fresh, tasty and hearty. The prices, unbeatable, attract people, on site or to take away.
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