Go there and contact
Restaurant with a Philippe Starck design and a bar and a menu of traditional Venetian dishes.
In this crested, déco déco Trattoria, the people are regularly busy. The bar occupies all the length and one can offer some cicchetti, tapas to Venetian at the counter (gold leaf oysters and pan del Doge, pan small squid of Adriatic and funds of artichokes to étouffée, etc.). The map, based on traditional Venetian dishes, makes the most of seasonal and market products. The typical branzino in crosta marina are crushed, a whole bar with lemon scents and cardamom cooked in its carapace of salt foam, and fegato, a calf from calf to Venetian in candied onions with its creamy polenta of blave di Mortean, as for the most classical belfritto, a large frying frying, small smelt, cigale and spider spider. Beautiful pastas card. If on the map it's too expensive for a well-executed kitchen, but it's very easy, we appreciate the «CAC 40» lunch formula indexed on the stock exchange, which we just regret the desserts, much less than the rest.
Did you know? This review was written by our professional authors.
Members' reviews on MORI VENICE BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous recommande toujours le jambon ou le veau en entrée, les pâtes en plat et le chariot de glace maison ( mandarine, pour, noisettes miam).
Je vous remercie pour la délicate attention puisque c'était l'anniversaire de mon mari, avec le baba au rhum chocolaté offert : très apprécié !
Un super moment passé à nouveau au Mori Venice Bar : allez y les yeux fermés et laissez vous guider par les serveurs et Maitre d'hôtel!
Find unique Stay Offers with our Partners
Service un peu lent
Cadre agréable, mais il manque sur les tables un éclairage correct