Go there and contact
Restaurant offering Sicilian and Modenese specialties, cooked in a traditional and familiar way.
It is ceramics with vivid colours coming from the Desimone Workshop in Palermo, which first attracts the eye. Once installed, we have the choice between Sicilian specialities and modenaises, (the region where balsamic vinegar is produced, and whose house offers the best wines), cooked in a "traditional and family way" by a Sardinian cook as youthful as the rest of the team. The burrata of Puglia with cherry tomatoes and rockets is simple but without restriction, as is stracchino on potatoes and balsamic vinegar. Linguines in the dry ink match the appetite in a very elegant way but we must not overlook the desserts, especially inspired by the mood of the day.
Did you know? This review was written by our professional authors.
Members' reviews on OSTERIA RUGGERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
