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House in Paris elaborating a menu of transalpine cuisine, antipasti, pizzas and pastas, grilled calamari.
Every day, Little Italy Pizzeria's pretty, smartly decorated room (with a very impressive line-up of bottles along the wall) comes alive, and the place takes on the air of a neighborhood wine bar and restaurant. The menu covers the whole gamut of Transalpine cuisine, from antipasti to salads, pizzas, pastas, risottos and a wide selection of desserts. The desserts are copious, and the restaurant, which is very popular - particularly at lunchtime - has been widely praised by the Petit Futé team.
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Members' reviews on LITTLE ITALY LA PIZZERIA
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