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Parisian address offering dishes with Israeli, Lebanese, and Syrian flavours, a punchy and precise cuisine.
A gourmet wind from the Eastern Mediterranean has been blowing through the Bourse since Dalia moved in. Today, chef Steve Zylbersztejn is at the helm of this pink-ocre Levantine restaurant. From his open kitchen, he sends out plates of Israeli, Lebanese and Syrian flavors... On this particular evening, the promise of a hearty hummus and creamy chicken liver was more than fulfilled, and the lamb kebab with grilled peppers, tomatoes and chillies won us over. The atmosphere was cheerful, and the customers clearly delighted to be there.
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Further information
Opening time and information on DALIA
Open daily for lunch and dinner. Mezze: from €7 to €12; main courses: from €12 to €16; desserts: from €8 to €11.
Le samedi et le dimanche, on savoure un brunch levantin composé de mezze, de plats typiques méditerranéens et de desserts aussi gourmands qu'uniques.
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Members' reviews on DALIA
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