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Modern and chic restaurant where oriental and occidental ranges meet in Paris.
The restaurant bears the name of the author: Liza Soughayar, a Lebanese. It created a place for its image: modern, chic, where white and mixed materials dominate music where eastern and western ranges meet. The Queen of Jordan often attends the places when she passes to Paris… At lunch, one opts for the trays that combine a set of mezzés, these hors d'oeuvres hot or cold, and a dish. It contains the true tabbouleh based on chopped parsley, mint, cébettes, tomatoes, olive oil and lemon, the bi tahiné hommos: purée of chickpeas with sesame paste and lemon juice, falafels: doughnuts doughnuts and beans, sesame paste sauce, hate, a fondue of cooled spinach, crispy onions and green lemon and le chickpeas, a marinated chicken in skewers, garlic, coriander, candied. Habitués choose to semainier with a different dish each day accompanied by a salad (Monday: Daoud Bacha - lamb bouchées with candied walnuts and onions, boulgour, grenade juice, Tuesday: Moghrabieh, a lamb's jarret and white chicken sur on bells onions, chickpeas and pumpkin, etc. Here everything is fresh and well cooked, full of flavours! In the evening you can find mezzés and à la carte dishes. To dessert, we learn that to say "pretty" in Lebanese, we say sweet. We have been sauté and regret sauté by the lost cinnamon bread, apple compote and bananas and cinnamon ice. On Sunday, a generous brunch awaits the gourmands. Liza offers excellent sandwiches and a few dishes in his Lebanese bakery, L of Liza, next door.
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Nous sommes habitués à plus de générosité dans les restaurants libanais.
Foncez y.