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Restaurant with a Lebanese atmosphere offering mezzed meals.
Six restaurants and two catering shops in Paris intra muros for the famous Lebanese whose empire extends to London. The last born is set in a double floor design in the heart of the Grands Boulevards. Jean-Paul Bou Antoun, joined by his sons Zyad and Paul, continues to expand the mark that siginfie light in Lebanese. Design decor, screens on the walls, if you are looking for the change and the Lebanese atmosphere, escape. On the other hand, there are traditional dishes of a fragrant oriental kitchen: large plate of cold mezzes (hommos, tabbouleh), chickpeas-taouk (chicken marinated) or grilled kefta (chopped meat au to parsley and onions) accompanied by salad. Lovers of desserts can enjoy the pleasure of enjoying one of the very good pastries in front of the glass bay. Meals are available for meals and meals. Mannered Events has a 290 m ² room and a terrace of 300 m ² on the ninth floor of the Arab World Institute.
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Very good lebanese food and ambiance.