LES BOLS DE JEAN
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Popular address for its nice setting, fast service, chef's bowls and low prices.
Take a chef who has become famous via a reality show, an original way to discover new flavours, quick service, a nice place and low prices, and you have the recipe for Les Bols de Jean. The principle is simple: take brioche breads, toasted and hollowed out, in which are poured different preparations, fine, tasty, tasty... Team advice: the chef's bowl, probably the best, and which admirably crowns this new way of looking at the snack. Special mention in the market bowl with shrimps and quinoa. Finally, note that Les Bols de Jean, in addition to rue de Choiseul, has two other points of sale in rue de la Boétie, in the 8th arrondissement, and rue du Faubourg-Poissonnière, in the 9th arrondissement.
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Members' reviews on LES BOLS DE JEAN
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Au menu, blanquette de veau et mousse au chocolat (16€). Aucun goût et flottard, pas beaucoup dans l'assiette.
Le concept de fast-food cuisine innovante a tous les inconvénients d'un fast-food sans les avantages d'une cuisine tradi.
Cible client : bobo avisé.
Encaissement rapide.