TAAM
Restaurant offering copious couscous, greedy and perfumed pastries...
A smile from the sparkling Nadège, the rich couscous, the gourmet pastries and perfumed pastries, this address will definitely have marked our minds… So it's not gastronomic, but you don't have to make a fuss to make good. In this pocket establishment, we compose even his couscous and this is a nice concept. After hesitating for a long time between the semoules, you will be tempted by the corn semolina, it is decided to taste the recipe "Royale", a classic of its kind. And because we're gourmand we added to the summit delicious almonds. Rassasié, we could have stopped there but Nadège, Omar and Oualid - the advocates of the case - are too clever for this and expose their splendid pastries in the shop. Then we crap once… then two… and then we don't count.
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