EDGAR
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Address with terrace in Paris preparing black pudding or pork loin, a fish and chipsbrunch
Enjoying the benefits of the sea in the heart of Paris is possible! On the program, comfortably sitting on the terrace of the house, a few meters away from the crustacean stall, or in the dining room where the striking decoration charms trained eyes. Oysters, breaded squid, steamed clamshells, Norway lobsters: it is the ocean within the reach of fork! And for meat-eaters, the house offers a set of black puddings or pork shoulder. Those who love sweet food will also have what to treat themselves with the desserts offered, especially with the poached pear and salted butter sauce, excellent! Saturday and Sunday, enjoy a {1}fish and chips{/1} version brunch both complete and affordable.
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