Restaurant located in the Sentier district offering a bistronomic cuisine.
The Pollop restaurant has opened in the Sentier district, where bistronomic cuisine blends with Asian flavours with delicacy and accuracy. The chef expresses all his creativity according to the seasons and the daily supplies, as the menu is changed daily. The beautiful proposals follow one another from the starter to the dessert: gyoza of duck and foie gras with morello cherry emulsion, veal walnut and sweet potato purée with peanuts, duckling fillet and pan-fried vegetables Thai style, coconut cushion, pistachio verrine...
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Members' reviews on POLLOP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe reste formidable et très polie et professionnelle.
(Avis d'origine)
Food was amazing as usually, service was a little bite slower than normally
The team remain amazing and very polite and professional.
Le seul petit point à améliorer pour ma part serait la quantité pour le plat principal.
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Le seul point negatif est la quantité du plat principal surtout, il faudrait plus de legumes. Sur le plat de porc, c'est trop peu copieux quand on enleve le gras.