Restaurant located in the Sentier district offering a bistronomic cuisine.
The Pollop restaurant has opened in the Sentier district, where bistronomic cuisine blends with Asian flavours with delicacy and accuracy. The chef expresses all his creativity according to the seasons and the daily supplies, as the menu is changed daily. The beautiful proposals follow one another from the starter to the dessert: gyoza of duck and foie gras with morello cherry emulsion, veal walnut and sweet potato purée with peanuts, duckling fillet and pan-fried vegetables Thai style, coconut cushion, pistachio verrine...
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