Restaurant in Paris highlighting chicken and fish, fresh quality products from the region.
He was among the first, if not the first, to popularize the concept. Chef Kevin Austruy offers five dumpling recipes daily (except weekends) (beef, lamb, chicken, fish, vegetarian) and several side dishes, such as lentils or mashed potatoes. Each person then composes his or her own bowl (at lunchtime) or plate (in the evening) to suit his or her tastes, knowing that they are entitled to five meatballs and three sides. One evening in September, a satay-marinated salmon dumpling sat next to a butternut dumpling roasted in maple syrup. All right!
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Members' reviews on BOULETTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci encore !
Il se trouve à 3 minutes de l'arrêt Réaumur Sébastopol donc très facile d'accès.
Très bon accueil de la part du gérant.
Avec mes amies, nous avons pris un Camembert rôti à 3, c'était excellent. Ensuite, la spécialité de ce resto, ce sont les boulettes, celles au bœuf et à l'agneau étaient excellentes, j'ai moins aimé celle au butternut, je pense à cause du côté sucré qui venait du sirop d'érable.
Sinon, très belle expérience, je recommande.
Tous les plats sont à tomber !!