SPONTINI 50
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Bistronomic restaurant proposing well-crafted and not overtaxed menus.
The small culinary miracle, Ruben, has come a long way and it is in the Montorgueil area that it is located at the manettes of its own restaurant. A "bistronomique" to menus that are well-established and not overtaxed. The card changes every day according to the mood and desires of the young chef and the season. For example, you can taste a "carpaccio de Saint-Jacques, yuzu, and lemon caviar followed by a royal sea bream, smoked tea, foam foam and a chocolate soufflé at the Grand Marnier". The young Ruben had surprised us with his knowledge of vegetables and cooking, it was expected at the turn and filled the contract very well.
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