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House in Paris elaborating a tricolour gastronomy and a duck burger to take away.
Entering Canard & Champagne is a bit like entering a museum. The house has remained almost unchanged since its construction in the 19th century and is superbly preserved: a Napoleon 1800 listed storefront, a Cordoba leather ceiling listed as a historical monument... It is a real pleasure to eat in such a setting. Inside, the room is very often full; many are those who jostle to sit at this trendy table. In the plate, the tricolored gastronomy in the honor, the managers having bet on the delicate marriage of the duck and the champagne. One thing is sure, the bet is successful. Note: the duck burger is also available to take away.
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한 명은 전채요리와 메인디쉬, 한 명은 메인디쉬와 디저트를 주문했습니다.
음식 다 맛있었고, 양도 적당했습니다.
샴페인도 맛있었어요.
디저트 사진을 안찍었지만, 디저트는 무난했고 깔끔했어요.
너무 달지 않아서 좋았습니다.
점심 먹으러 갔어서 한 잔만 마셨지만, 다음에는 저녁에 가서 다른 종류 샴페인도 더 마셔보고 싶네요.
Notre serveur du soir n'avait malheureusement pas l'air de s'y connaître, c'est dommage que le personnel ne connaisse pas bien ses produits.