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Parisian bar-brasserie offering a board of charcuterie, farm chicken, fish and good fresh products.
Real Parisian counter in a popular neighborhood that kept its memories of yesteryear where it makes good stop to talk to all wind. It is on red benches, tables and wooden seats in a décor of yesteryear, where jazz or rock music spires nostalgic decibels, that you are welcomed. While behind a large counter, boss and pro and casual servers activate to serve you. Here, between soup soup and poilulne tartines, between molds and its glass and a charcuterie board, between a farmer chicken, tagliatelles to both salmon or a Central Bacon burger, you can have a glass of Chilean wine or from here. It is a bit in the right place and with good fresh produce that this bar brewery is not ordinary.
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Personelle accueillent
Musique de variété française ????
Très bonne cuisine
Merci pour cette expérience. ????????