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Restaurant in Paris serving a cuisine based on seasonal products, creative, and colourful dishes.
A Parisian institution since 1880, the Drouant restaurant is a must-see. This is where the Goncourt and Renaudot prizes are awarded, and where many intrigues, stories and key events have taken place in the restaurant's private salons. Renovated, this institution has sought to modernize while retaining its strong identity. The décor and terrace, imbued with a soul and elegant joie de vivre, are sure to win you over. The menu, prepared by chef Romain Van Thienen, includes revisited classics to be savored without hesitation.
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Further information
Opening time and information on DROUANT
Open every day. Reservations essential. Lunch menu: 45 € (or 55 €). Wine by the glass. Starters: from €8 to €35; main courses: from €32 to €65; desserts: from €15 to €25. American Express. Groups welcome. Terrace. Valet parking. Entertainment. Private areas. Prix Goncourt and Renaudot.
Données vérifiées par le propriétaire.
Members' reviews on DROUANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est précise et savoureuse, le service diligent et discret.
Y retourner pour confirmer ? Oui.
Un beau service,
Un lieu superbe et empreint de histoire
Une belle carte...
Cet établissement vous accueille dans les règles de l'art de la restauration à la Française
Une veritable belle experience
Un service parfait.
La pasta al tartufo era buonissima, perfetta e il mille foglie.. oh my god I can’t describe with words how good it was..
The service is top !