Restaurant-bistro with terrace in Paris preparing a careful brasserie menu and homemade charcuterie.
This Compas was already mentioned by Zola in Le Ventre de Paris. Located in the lively Rue Montorgueil, this urban bistro is popular for its pleasant terrace and round-the-clock service. The menu features all the brasserie basics: from escargots de Bourgogne to gratinée à l'oignon, from beef tartare to duck breast, from fish & chips to the now-ubiquitous half-cooked tuna tataki, from crème brûlée to chocolate moelleux, not forgetting, of course, the croque-monsieur and other burgers. A sure bet in the neighborhood.
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La comida estaba riquísima y el ambiente muy acogedor. Tal vez las mesas eran un poco pequeñas y los pasillos muy estrechos, pero me temo que eso es algo más o menos común en París.