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Address with terrace in Paris serving a short menu of the main products, charcuterie and cheese boards.
At Le Compère, the goal is to delight the gustatory taste buds but also the ears. In a festive atmosphere, the chef Guillaume Collet and baker Justine Keller offer you a short and inspired carte where flagship products are perfectly highlighted: crab cream slice with Granny apple, filet mignon with garlic cream and polenta, Royan ravioles with truffle cream, financier with matcha tea and lychee cream, etc. Then, as soon as the first rays of sun appear, its terrace becomes the ideal place for musical ends of the days, based on aperitif with charcuterie and cheese boards. If summer inspires you, look no further, you have found the perfect Compère to escape while staying in the very center of Paris.
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