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A chic address in Paris offering inventive and elegant dishes, seasonal products and Japanese cuisine.
Here's a chic and discreet place where the author's cuisine is of high quality at prices that are not expensive. The Japanese pastry woman chef Ayumi Sugiyama and French chef Romain Mahi offer subtly prepared dishes with inventive side dishes and elegant presentation. These elders of La Truffière get inspiration from nature and use products of responsible agriculture while keeping with the rhythm of the seasons. They don't hesitate to offer original creations such as this dessert currently on the lunch menu: white chocolate Poire Belle Hélène, clementine espuma, parsley sorbet. Enough to arouse all the curiosities.... The address offers tasty dishes with a delicate Japanese influence, a wine list with a system of coloured tablets to help you find your way around and an evening menu "surprise" in three variations: the 5-course menu, the 6-course vegetarian menu or the meat variation. We advise you to book.
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Petit bémol : la présentation des plats a été légèrement trop rapide et dommage que certains convives d' autres tables ont eu un niveau sonore trop elevé.
Service un peu familier pour l'endroit, ce qui nous a surpris.