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Restaurant offering a la carte Israeli specialties to eat in or take away.
The rue des Jeûneurs has one of the richest culinary offers of the 2nd arrondissement. Salatim is the last one and it reinforces this statement. In fact, this restaurant offers à la carte Israeli specialties, a rarity in Paris. Opened by Yariv Berreby - a chef from Tel-Aviv and trained in the famous Ferrandi school -, the establishment has something to delight: a tasty menu and an inspired chef. In addition to a rich brunch with an excellent value for money, the house offers fresh and colorful dishes. In Hebrew, salatim means "salad" and it is on these beautiful plates that the offer of the places is based. Among them, salatim kefta of beef or grilled salmon, and why not conclude the meal with a schnitzel? The offer is available on site or to take away.
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Members' reviews on SALATIM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
19€ pour un tout petit morceau de poulet pané (schnitzel) sec de chez sec, sans saveur et tiède, sur un lit de concombre tomates avec un bol de riz (hors boisson).
C’est cher et pas bon du tout.
Énorme baisse de qualité par rapport a leur début.
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Un prix avoisinant les 15€, service rapide, une ambiance chaleureuse...
J'en ressort le ventre plein, le sourire aux lèvres et l'envie de renouer les liens avec mes origines.
Moi