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Restaurant offering a la carte Israeli specialties to eat in or take away.
The rue des Jeûneurs has one of the richest culinary offers of the 2nd arrondissement. Salatim is the last one and it reinforces this statement. In fact, this restaurant offers à la carte Israeli specialties, a rarity in Paris. Opened by Yariv Berreby - a chef from Tel-Aviv and trained in the famous Ferrandi school -, the establishment has something to delight: a tasty menu and an inspired chef. In addition to a rich brunch with an excellent value for money, the house offers fresh and colorful dishes. In Hebrew, salatim means "salad" and it is on these beautiful plates that the offer of the places is based. Among them, salatim kefta of beef or grilled salmon, and why not conclude the meal with a schnitzel? The offer is available on site or to take away.
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Members' reviews on SALATIM
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Ce qui nous a été servi était à des années lumières de ce que l’on peut voir sur leur site ou en photo sur internet.
Le pain était dur, presque rassit, la sauce était quasi absente et la garniture presque inexistante.
Je ne sais pas ce qu’on leur a fait pour qu’ils nous servent aussi mal…
En tout cas si leur objectif était de ne pas nous fidéliser, c’est mission réussie !