Results Bistro and brasserie Paris

GAG

Bistrot – Brasserie €€
4.8/5
26 review
Closed - Open to 19h00 Opening hours

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3, rue de Palestro, 75002Paris, France
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2024
Recommended
2024

Stuffing store in Paris serving airy, local dishes and well-crafted breads.

No you are not in a "farces and grab" store, Gag you are in the realm of good food! When he opened his case at the last time in the friendly Turbigo-Etienne-Marcel crossroads, Arnaud Daguin decided to give him a name that speaks to all gourmets. And yes, "GAG" is for "Fat, Alcohol and Gluten", the three basic nutritional groups… This pocket counter is thus fun to break the codes of today's gastronomy - from air dishes to miniature servings - by restoring the coat of local dishes and well-established breads. Perfect for eating, drink or even shopping! The décor - retro to the wish and made up of a chino-shaped furniture - gives this place a beautiful soul and the clients a real decay.

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Members' reviews on GAG

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Cuisine délicieuse, plats servis de toute beauté, service élégant et sympatique, cadre simplement magnifique. Merci!
Visited in may 2023
Superbe adresse. Les produits sont frais et de qualité, gourmands et goûtus ! Aucune fausse note de l'entrée au dessert et les serveurs sont très gentils. Je recommande si vous passez dans le coin.
Visited in april 2023
Excellent, et ouvert de nuit!
Visited in april 2023
Petite perle de 35 couverts au Passage du Grand Cerf Paris 2 .
Ambiance familiale , cuisine de qualité , déco bohème autour de jolis meubles anciens d officine.Cuisine maison , pas d assemblage façon chaînes franchisées...

2 Alsaciens de passage dans la capitale ravis de cette pause déjeuner.
Visited in march 2023
Ayant eu un chantier à côté de ce petit bijoux, je vous recommande fortement d'y aller vous rassasier autour de ses plats car oui , j'ai eu le plaisir d'avoir goûter à pratiquement toute la carte. Je met un point d'honneur sur l'entrecôte !! Je n'en dis pas plus, c'est à tomber par terre.

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