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Establishment in Paris offering a menu of tricolored gastronomy, French terroir and desserts.
Lunching in Gallopin is travelling with gourmandise the history of French gastronomy. Since its beautiful "Belle Epoque" setting has been renovated, we are taking a smart pleasure of discovering or rediscovering this establishment of Place de la Bourse. With its attractive Victorian woodwork, its 1900's glass canopy and its ceramic fireplace, the house retains a timeless ambience that is worth its reputation. As for the menu, it also respects tradition with a menu that honours the gastronomic gastronomy and the French terroir: mimosa eggs and lettuce chiffonnade, Burgundy snails, frogs' legs, golden calf kisses, calf liver slices… The dessert menu lacks originality but the strawberry pie and the rum baba are safe values.
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Members' reviews on GALLOPIN
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Quelle ambiance, quelle gentillesse, la cuisine au top et Christophe, la cerise sur le gâteau, est un patron dont tout le monde devrait s’inspirer. MERCI !
A mon dernier passage, nous nous sommes retrouvés dans la cour intérieure pour le dîner, avec de la musique kitsch et le volume poussé tellement fort que nous avions l'impression d'être en boite de nuit. Le service s'en fichait royalement et a totalement ignoré nos prières de baisser le son, en nous disant que c'était ce que la clientèle voulait. Quelle déception pour un cadre avec autant de potentiel.