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Establishment in Paris offering a menu of tricolored gastronomy, French terroir and desserts.
Lunching in Gallopin is travelling with gourmandise the history of French gastronomy. Since its beautiful "Belle Epoque" setting has been renovated, we are taking a smart pleasure of discovering or rediscovering this establishment of Place de la Bourse. With its attractive Victorian woodwork, its 1900's glass canopy and its ceramic fireplace, the house retains a timeless ambience that is worth its reputation. As for the menu, it also respects tradition with a menu that honours the gastronomic gastronomy and the French terroir: mimosa eggs and lettuce chiffonnade, Burgundy snails, frogs' legs, golden calf kisses, calf liver slices… The dessert menu lacks originality but the strawberry pie and the rum baba are safe values.
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Members' reviews on GALLOPIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En revanche la nourriture y est excellente et l’ambiance au rendez-vous !
Impossible du coup de comprendre l’engouement autour de ce restaurant, fréquentation trop mélangée, musique très aléatoire et surtout le service !!! C’est pas comme ça qu’on reçoit des clients de qualité Mr Gallopin !
Bref, surcoté comme bcp d’endroits à Paris et victime de son succès, est ce qu’on reviendra? jamais de la vie.
Un grand merci à l'ambianceur à l'entrée peut-être le gérant un homme super cool qui vous met tout de suite à l'aise, on se sent chez nous
En revanche, le patron de l’établissement a été au petit soin !
Un nettoyage du personnel est à effectuer ! »