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Establishment in Paris offering a menu of tricolored gastronomy, French terroir and desserts.
Lunching in Gallopin is travelling with gourmandise the history of French gastronomy. Since its beautiful "Belle Epoque" setting has been renovated, we are taking a smart pleasure of discovering or rediscovering this establishment of Place de la Bourse. With its attractive Victorian woodwork, its 1900's glass canopy and its ceramic fireplace, the house retains a timeless ambience that is worth its reputation. As for the menu, it also respects tradition with a menu that honours the gastronomic gastronomy and the French terroir: mimosa eggs and lettuce chiffonnade, Burgundy snails, frogs' legs, golden calf kisses, calf liver slices… The dessert menu lacks originality but the strawberry pie and the rum baba are safe values.
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Members' reviews on GALLOPIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine bonne, gouteuse et dans de bonne proportion
Je recommande le baba au rhum pour finir le repas !
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la carte des coktails est top aussi
belle découverte!