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Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.
The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.
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Au moment de payer l’addition on nous facture 320€
On paye, et par la suite on se rend compte qu’ils nous on fait payer une bouteille de vin (66€) de trop.
On retourne et ils ne nous rendent que 60€
Heureusement que nous avons vérifié de nouveau et avons constaté qu’il manquait 6€.
On retourne et spontanément la dame à la caisse nous donne les 6€ qui manquaient.
J’ai du mal à croire que la surcharge était accidentelle.
Les portions sont généreuses, ce qui fait un rapport qualité prix très correct.
Je recommande vivement !