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Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.
The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.
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Members' reviews on LE MESTURET
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The faux filet was high quality and very well cooked.
I tested different desserts and they are all delicious. Test one of it (Paris-Brest for example), the Crème Brûlée was one of the best I have eaten for a while.