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Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.
The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.
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Le personnel est accueillant y compris pour des clients smartbox ou autres.
C'est sur que l'ambiance pourrait être améliorée mais les gérants préfèrent mettre l'argent dans la cuisine et le service et ils ont bien raison !!!
Une des seules et dernières bonne cantines de paris