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Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.
The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.
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Très bonne table avec certains plats de nos grands mères.
C'est un peu cher, mais il y a un menu fixe, donc il est recommandé aux débutants.
J'y retournerai ^_^
Pour le prix je dirais que dans la gamme nous avions une entrée, deux plats principaux, deux desserts, une bouteille de vin et d'eau et nous avons dépensé environ 50€ chacun.