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Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.
The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.
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Members' reviews on LE MESTURET
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Good food good live music and good people.
We love this restaurant the most in our Paris trip! Better than fine dining!
We love the starter which is like beef marrow on top of a bread, it was mind blowing. No words can describe. The main was beef stew which is delicious and it goes well with bread. We end with a chocolate desert which is nice. Ambience makes the whole food experiment superb! The wine which was newly introduced is smooth and had a good aftertaste of spice.
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