Results Bistro and brasserie Paris

RACINES

Bistrot – Brasserie • €€
4.7/5
• 27 review
Closed - Open to 19h30 • Opening hours

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Carte de l'emplacement de l'établissement
8, passage des Panoramas, 75002Paris, France
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01.40.13.06.41
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2024
Recommended
• 2024

Restaurant in the arrondissement offering fine and simple French dishes.

Walking through the Panoramas passage is going through the history of France and pulling out the belly. In a few years, this beautiful 2 nd arrondissement rendezvous has become the new landmark for fine-looking becs. Among the beautiful addresses of this space not like others, there is Roots, the absolute reference of foodistas. With its "chic bistro" look and its apparel bottles, the house has earned its reputation over the range. Every day, French dishes are made simple and simple, which do not end up convincing passengers of the 2 nd. We're entering the Paris of yesteryear, and frankly we like it— besides eating well.

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Members' reviews on RACINES

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nathalie L.
Nathalie L.
Visited in february 2024
Cuisine et vin excellent !
Ajoutons à cela un service irréprochable
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MaryJ
MaryJ
Visited in february 2024
Brasserie élégante offrant une carte de plats à cuisson lente - je me suis régalée ! Les anti pastis étaient excellents, tout comme les plats de pâtes - nous avons goûté les gnocchis verde et les tagliatelles. Quant au baba au rhum, j'ai été un peu déçue, car je l'ai trouvé trop fort, mais pour le disclaimer, je ne suis pas une grande fan de rhum ! Le service est super, le cadre est vraiment calme, romantique et charmant.
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Sylvain A.
Sylvain A.
Visited in january 2024
Excellent, rien à redire. Aussi bien la qualité des mets que le service, nous y reviendrons pour sûr.
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Chad K.
Chad K.
Visited in january 2024
Excellent experience at this Michelin-starred restaurant. We were lucky to get a table, having arrived as soon as they opened for dinner. Reservations are recommended, and on busier days (Friday, Saturday), they will likely fill up a few days in advance. The staff were professional and attentive. The chef came out to ask us about everything, and we reported that it was all fantastic. For entrée, we ordered the polpette al sugo (meatballs), which were artfully crafted and very fresh. For plats, we ordered the tagliatelle, and gnocchi verdi (pictured). They had a noteworthy white wine on the menu, “Chora Bianco” from Calabria. It poured orange-colored as it is made with the emulsified skins of the grapes, but is not an orange wine officially (i.e. mix of white and red grapes). We hope to have it again sometime. We finished off with a perfect tiramisu and soothing herbal tea. The atmosphere was great. Sitting outside in the covered Passage des Panoramas was nice, but inside is cozy as well. Upstairs is a modestly-sized room for private events. The team takes pride in their tying together of techniques from Italy and modern Parisian bistros. We even enjoyed the hand soap in the WC, Aesop. Overall, we thoroughly enjoyed Racines.
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KK S.
KK S.
Visited in january 2024
Lovely staff and really nice restaurant tucked away. Food was great especially the gnocchi and I am not usually a gnocchi fan. The veal was extremely crispy and the sauces with the dishes were all really good.
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