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Brasserie with a breathtaking decor where you can enjoy a traditional brasserie cuisine.
Vaudeville is a brasserie with a dizzying and intoxicating decoration. Built in the 1920s, it is still that majestic almost one century later. In this sublime place, you can treat yourself to a cuisine of traditional brasserie. Among the great variety of dishes: oysters, seafood platters, Burgundy snails marinated with Chablis, fresh cod, mashed potatoes with truffle-flavoured oil, calf's head ravigote sauce, pan-fried duck foie gras escalopes, apples and grapes with sweet spices, 5A andouillette and chips...
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Members' reviews on LE VAUDEVILLE
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For I believe at least 30 years is and it is always pro in the reception and the dish; although that remains a brasserie, but it is much nicer less " usine" that other Parisian establishments