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Restaurant in Paris preparing seasonal dishes, meat and fish.
Philippe Marques, a former sommelier and owner of this charming restaurant in the Opéra district, has the ambition to make his address the temple of the food and wine pairing. Chef Thomas Moretto works alongside him, who makes flavours' associations according his wishes and seasons. As an example: pan-fried terrine of beef tail with horseradish jelly, Opera-way coastal cod, Wagyu beef flank steak. When closing the meal, the choice becomes difficult: instead choose the Saint-Nectaire farm cheese accompanied by carpaccio of mushrooms in Paris or by the Genoa bread with the fig and pine nuts? Whichever, you will leave delighted!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BISTRO VOLNAY
Open all year. Monday to Friday from 12pm to 2.30pm and from 7pm to 10.30pm. Booking advised. Menu from €35 to €65. À la carte: Around €45. Lunch menu: €35. Wine by the glass. American Express. Groups welcome (up to 20 people). Terrace.
Dans notre bistro, nous cultivons la passion de la bonne nourriture et des bons vins.
Accorder nos vins à nos mets subtils en tout harmonie avec une cave aux presque 400 références.
Une cuisine bistronomique, qui n'a pas fini de vous surprendre !
On vous attend à paris 2, prêts à vous régaler.
Données vérifiées par le propriétaire.
Members' reviews on BISTRO VOLNAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un repas parfait, merci à toute l'équipe.
Le seul point négatif a été d’avoir été collé à une autre table mais ce n’est pas très grave :)