A nice stop with a bucolic terrace, classic and charming, is worth a detour.
Le Tir Bouchon, "TB" for regulars, is a nice stopover if you stroll around rue Montorgueil. It's a small bistro worth a detour. terracotta tile flooring, white tablecloths and bucolic terrace, the place is both classic and charming. On the menu, you will have the pleasure to enjoy: snail casserole with garlic, rib steak with truffle butter, swordfish steak with pistou, duck parmentier with foie gras, amandine with pears, etc. The establishment has recently been equipped with a rôtisserie, a true asset! The dishes are beautiful, balanced and very gourmet. The wine cellar is also well equipped, the selection is original and efficient.
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