Address with a friendly atmosphere offering sincere cuisine and local dishes from the chef.
This is a place that has managed to preserve its authentic and cosy atmosphere without making compromise on the dishes. We love the setting at the limit of the "French bistros" shots with the checked tablecloth and the board The place is not one of the quietest because the laughter of the guests and servers are without restraint. We come here with our friends or to make new ones. And the most popular person is undoubtedly the chef who impresses this joyous assembly with a genuine cuisine and local dishes: Marinated leeks, terrine, eggs salad, chitterling sausage, beef fillet with pepper, and rib steak. We end up with a homemade pastry, those which attract our attention when we push the door because they are displayed at the entrance. They are called chocolate éclair, millefeuille and rum baba. And with that? A coffee, a prune and the bill.
Did you know? This review was written by our professional authors.
Members' reviews on LE GAVROCHE
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