Address with a friendly atmosphere offering sincere cuisine and local dishes from the chef.
This is a place that has managed to preserve its authentic and cosy atmosphere without making compromise on the dishes. We love the setting at the limit of the "French bistros" shots with the checked tablecloth and the board The place is not one of the quietest because the laughter of the guests and servers are without restraint. We come here with our friends or to make new ones. And the most popular person is undoubtedly the chef who impresses this joyous assembly with a genuine cuisine and local dishes: Marinated leeks, terrine, eggs salad, chitterling sausage, beef fillet with pepper, and rib steak. We end up with a homemade pastry, those which attract our attention when we push the door because they are displayed at the entrance. They are called chocolate éclair, millefeuille and rum baba. And with that? A coffee, a prune and the bill.
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Members' reviews on LE GAVROCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine de brasserie dans le très bon sens du terme ! La côte de boeuf est délicieuse, l'andouillette au Pouilly est divine et je ne parle même du Saint Marcellin ou du millefeuille fait maison (à réserver dès votre arrivée) !
Le vin est excellent et très peu cher, tant au verre qu'à la bouteille.
Enfin, le service est au top : tout le monde (dont le patron) est pro, sympathique et aux petits soins, que vous soyez ou non un habitué.