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A friendly brasserie and a chic and cozy restaurant upstairs with market cuisine and timeless dishes by the chef.
The Sâotico, white, black and red dressed, offers two different atmospheres. The brasserie on the ground floor, relaxed and friendly, and the restaurant on the upstairs, more chic and soft. On the background of Jazz music, flowing through Nova and rythm'n blues, Chef Hugues Gournay delights his guests with market cuisine and timeless dishes: calf's kidney, ravioles of beef, semi-baked foie, or dishes called "special diets" for those who eat without salt, gluten or simply who enjoy only steam. Hughes knows everything, and that is why we continue to appreciate it. Ah! last thing, Sâotico has nothing exotic: This is the name given to small shrimp in Cotentin.
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Opening time and information on LE SÂOTICO
Gluten-free friendly. Open Monday to Saturday from 10am to 10pm. Special opening for Covid From 10am to 10pm Monday to Saturday. Reservation imperative. Menus from 14,50 € to 50 € (tasting menu). A la carte: 40 € approximately. Lunch formula: 14.50 € (starter + main course or main course + dessert). Wine by the glass. American Express, Cheque Restaurant. Reception of groups (privatization and lounges). Terrace. Take away sale. Catering buffets. Cocktail dinners. Air conditioning. Bar.
Données vérifiées par le propriétaire.
Members' reviews on LE SÂOTICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo aux femmes qui la dirigent ????????
Je suis coeliaque, je dois donc manger sans gluten, ils peuvent adapter à peu près tout le menu pour qu'il soit sans gluten. J'ai eu les côtelettes de canard et de lampe et elles étaient toutes les deux incroyables!
C'est un endroit vraiment authentique, avec une super ambiance et un personnel - je le recommanderais sans hésiter.
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