A friendly brasserie and a chic and cozy restaurant upstairs with market cuisine and timeless dishes by the chef.
The Sâotico, white, black and red dressed, offers two different atmospheres. The brasserie on the ground floor, relaxed and friendly, and the restaurant on the upstairs, more chic and soft. On the background of Jazz music, flowing through Nova and rythm'n blues, Chef Hugues Gournay delights his guests with market cuisine and timeless dishes: calf's kidney, ravioles of beef, semi-baked foie, or dishes called "special diets" for those who eat without salt, gluten or simply who enjoy only steam. Hughes knows everything, and that is why we continue to appreciate it. Ah! last thing, Sâotico has nothing exotic: This is the name given to small shrimp in Cotentin.
Members' reviews on LE SÂOTICO
Un bon Brouilly au verre. Je recommande sincerement.
Service aimable mais qui pousse à la consommation même si c'était une bonne idée de proposer des accras à partager alors que nous n'avions choisi que plat et dessert.
Bonne cuisine et la musique brésilienne en arrière plan permet un vrai dépaysement. On a l’impression d’être en vacances.
Juste un peu d’attente entre chaque plat, à éviter si pressé