A friendly brasserie and a chic and cozy restaurant upstairs with market cuisine and timeless dishes by the chef.
The Sâotico, white, black and red dressed, offers two different atmospheres. The brasserie on the ground floor, relaxed and friendly, and the restaurant on the upstairs, more chic and soft. On the background of Jazz music, flowing through Nova and rythm'n blues, Chef Hugues Gournay delights his guests with market cuisine and timeless dishes: calf's kidney, ravioles of beef, semi-baked foie, or dishes called "special diets" for those who eat without salt, gluten or simply who enjoy only steam. Hughes knows everything, and that is why we continue to appreciate it. Ah! last thing, Sâotico has nothing exotic: This is the name given to small shrimp in Cotentin.
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Further information
Opening time and information on LE SÂOTICO
Gluten-free friendly. Open Monday to Saturday from 10am to 10pm. Special opening for Covid From 10am to 10pm Monday to Saturday. Reservation imperative. Menus from 14,50 € to 50 € (tasting menu). A la carte: 40 € approximately. Lunch formula: 14.50 € (starter + main course or main course + dessert). Wine by the glass. American Express, Cheque Restaurant. Reception of groups (privatization and lounges). Terrace. Take away sale. Catering buffets. Cocktail dinners. Air conditioning. Bar.
Données vérifiées par le propriétaire.
Members' reviews on LE SÂOTICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'ai repris le même plat principal qui était moins savoureux que la fois précédente (viande moins moelleuse et présentation moins soignée pour les accompagnements)
Les vins sont de très bon niveau
Le service est fait par une personne experte en la matière
Le rapport qualité/prix est très correct (9€/verre, entre 15 et 20€/plat et 9€/dessert en moyenne)
Service et ambiance agréable pour prolonger une soirée après un spectacle (ou avant) par exemple