FRENCHIE BAR À VINS
Wine bar in Paris offering divine nectars with an interesting quality-price ratio.
Everyone knows Frenchie by now. Full room, required reservation, a handful of blankets, and a chef walking in every direction. If you're desperate because you didn't manage to book a table, then head to the street facing the Frenchie wine bar, the latest address of the boss. The value for money is equally interesting, and the nectars are divine. Later, a glance at the menu will awaken your appetite: Homemade pig rillettes with Vadouvan and Melba toasts, mushroom and ricotta ravioli, meagre with white butter, there is something for all tastes. And desserts like grapefruit sherbet and almond crumble for everyone with a sweet tooth.
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