Establishment in Paris offering meats, fish, a brioche perdue with red fruit coulis.
It requires, the storefront of this Tavern (a word believed almost disappeared from our vocabulary). The inside is like the outside, very «eccentric». Clear wood floor, brick walls, pretty bistrotier furniture that over time will skate, a long counter for those who prefer to drink a standing glass and finally a large screen to follow the sporting exploits that they are run with an oval ball or a round ball. We ask ourselves, we follow the match with a Triple Karmeliet beer with a lot of lips and half-time, we order something more solid: Candied lamb mouse with duck fat, roulé zucchini with carrot fondue, cabillaud cabillaud and roasted DEMO andouillette to old mustard seed. And it is only at the end of the game that the game is redone around a lost brioche and its grout of red fruits. And for the more history-lovers, it is in this establishment that Jean Jaurès spent his last supper in 1914. Here you will discover his chair and his hat in a window.
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