Elegant establishment in Paris elaborating a fusion cuisine without a priori with flavors in the program.
The Maison du Saké has made use of its magic to concocve a new temple of Japanese cuisine: ERH. Imagined in two months, this place combines modernity with simplicity and excellence. The frame plays on the contrast of the black and white, a beautiful glass emphasizes the room and dishes is not defect because it retains the authenticity of a tokyotic table. In the furnaces you can find Chef Keita Kitamura, a former second in the Narisawa restaurant, and it makes every day superb tasting menus. The meal takes place blind, perfect if you want to discover fusion cuisine without a priori. Flavors and discoveries are the program of this elegant establishment. For more authenticity, do not hesitate to ask for access to private spaces, they will allow you to eat on tatamis. The other jewel of the place is ERH whisky and sake cellar, a true treasure cave. An establishment that marks spirits!
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Members' reviews on ERH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service très attentif et bien réglé
Dommage que le cadre manque un peu de créativité et d’ouverture sur l’extérieur
Une première étoile Michelin parfaitement justifiée et un excellent rapport qualité prix pour ce menu en 7 plats
Malgré des tables proches et un service parfois difficile à comprendre, l'ensemble est un excellent restaurant mêlant finesse et percution de la cuisine avec une délicatesse de la salle.
Le menu nous fait voyager entre France et Japon notamment si vous prenez l'accord saké.
Une divine surprise !
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La cuisine est surprenante et délicieuse.
Le personnel est très agréable et de bons conseils, notamment pour l'accord plat/saké.