Elegant establishment in Paris elaborating a fusion cuisine without a priori with flavors in the program.
The Maison du Saké has made use of its magic to concocve a new temple of Japanese cuisine: ERH. Imagined in two months, this place combines modernity with simplicity and excellence. The frame plays on the contrast of the black and white, a beautiful glass emphasizes the room and dishes is not defect because it retains the authenticity of a tokyotic table. In the furnaces you can find Chef Keita Kitamura, a former second in the Narisawa restaurant, and it makes every day superb tasting menus. The meal takes place blind, perfect if you want to discover fusion cuisine without a priori. Flavors and discoveries are the program of this elegant establishment. For more authenticity, do not hesitate to ask for access to private spaces, they will allow you to eat on tatamis. The other jewel of the place is ERH whisky and sake cellar, a true treasure cave. An establishment that marks spirits!
Did you know? This review was written by our professional authors.
Members' reviews on ERH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est très attentif tout en restant discret.
Les différents plats sont aussi beaux que bon.
Le tout dans une ambiance intimiste (12 tables max possible dans le restaurant).
Merci à toute l'équipe pour ce très bon moment !
J'y retournerai sans hésiter et le conseil vivement
Find unique Stay Offers with our Partners
Accord mets-vins d’un parfait conseil.
Réputation méritée !