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1 star restaurant in Paris elaborating a vegetal menu with the products of a famous market gardener and a local cuisine.
Having already won a star for his previous restaurant Itinérance, chef Sylvain Sendra has renewed the experience with Fleur de Pavé. Behind the black and wood frontage, he has created a resolutely plant-based, but not vegetarian, menu that puts the products of the famous market gardener Asafumi Yamashita in the spotlight. In four or six courses, punctuated by a few amuse-bouches, you can discover the finesse, precision, technique and elegance of this local cuisine, which is nevertheless inspired by the chef's travels. In addition to the good taste of the plate, you will also appreciate the warm welcome.
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Members' reviews on FLEUR DE PAVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Yann
Seul petit bémol : le sommelier qui semblait déçu que nous prenions du vin au verre plutôt que des bouteilles, et qui nous a fourni peu de conseils pour le choisir.