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Restaurant close to the Stock Exchange, offering authentic, friendly, local and seasonal cuisine
Friendships make for convivial places. And Jtépadi is not about to prove the contrary. This restaurant, a stone's throw from the Bourse, is run by Frédéric in the dining room and Benjamin in the kitchen. The cuisine here is authentic, convivial, local and seasonal. And it works. Two lunchtime formulas, with of course other à la carte suggestions, such as this pan-fried chard-cancoillotte-red onion pickle and this browned veal sweetbread-mussel cream-spinach drop. Excellent! Jtépadi deserves a visit.
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Members' reviews on JTÉPADI !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont gourmands et de qualité, on apprécie particulièrement la carte des desserts originale et très complète.
Les prix sont un peu au dessus de la moyenne, mais l’expérience globale justifie le tarif.
Je recommande !
Équipe sympathique. Ambiance conviviale.
Très bonne cuisine, avec un chef efficace et qui fourmille d’idées. Allez-y les yeux fermés !