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2024
Recommended
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2024
This small round bread is also used to make delicious burgers (special mention to pastrami) than for a sweet version. The pastry chef Julien Abourmad is at the helm: Sweet buns are filled with leche dulce and caramel, gianduja chocolate, hazelnut shrapnel, and lychee and cream. To taste it as a small salty snack, Papa Boun and his colourful spirit should delight gourmets!
In parallel with the 2nd arrondissement boutique, Papa Boun, the temple of the boulangerie, now has a new shop at the Beaugrenelle Shopping Centre (15th)!
Did you know? This review was written by our professional authors.
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