L'ATELIER DE L'ÉCLAIR
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Of all shapes, colours, sweet or salted, Eclair Atelier wears its name. With its sophisticated and refined collections, the establishment has made itself a place of choice in the kingdom of desserts, becoming the first tea salon dedicated exclusively to this small pastry jewellery. Here, various recipes are in place: the sweet classics (salty butter, rhubarb-strawberry, mango-apricot…), sweet cocktails (chocolate, vanilla, coffee…), giants (lemon mix, red fruits, chocolate)… and savoury! In this more surprising version, we rediscover the versatility of this small pastry: In the Atelier workshop, it is used with foie gras, salmon, or sausage. What to satisfy every appetite. The house proposes to order on its website the éclairs of your choice, as well as to personalise them, an elegant attention.
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j adore leurs éclairs salés avec ce craquelin à tomber. Une très belle découverte. Dommage qu ils n en proposent pas aussi les jours de brunch