Results Patisserie Paris

PÂTISSERIE TOMO

Pastries
4.7/5
3 review

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11, rue Chabanais, 75002Paris, France
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2024
Recommended
2024

Romain Gaia, a Frenchman with a passion for Japan, decided to continue his apprenticeship in the Land of the Rising Sun. Back in Paris, he launched Tomo to introduce Dorayaki, the iconic Japanese pastry. Takanori Murata, from a family of wagashi (traditional Japanese pastry) makers based in the Nagoya region, joined him in this adventure. Both of them wanted to offer a real artisanal product respecting the tradition of both Japanese wagashi and French pastry, and favoring as much as possible organic ingredients of French origin. Mission accomplished! Second address : 16 rue Grégoire de Tours (6e).

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Members' reviews on PÂTISSERIE TOMO

4.7/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2019
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Comme au Japon
Les pâtisseries sont délicieuses et originales pour certaines (dorayaki ricotta-yuzu par exemple). On y découvre les saveurs du Japon et l'Anko est très bon. Allez-y les yeux fermés si vous aimez ce genre de saveurs.
fute_345193
Visited in february 2019
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Une petite bulle de douceur
Calme et raffinement. J'ai craqué et essayé la dégustation de thé gyokuro, mais l'expérience du goût a été incroyable ! Je conseille également la pâtisserie façon tatin et coeur de myrtilles. Pas pour tous les budgets mais c'est un salon de thé d'exception
Kuro Harumi
Visited in september 2017
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Une petite pâtisserie franco-japonaise, proposant des Dorayakis avec un Anko fait maison et sous vos yeux. Vraiment très bon, mais petite déception pour les boissons, moins bonnes bien que plus chères que chez la concurrence.

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