PÂTISSERIE TOMO
Romain Gaia, a Frenchman with a passion for Japan, decided to continue his apprenticeship in the Land of the Rising Sun. Back in Paris, he launched Tomo to introduce Dorayaki, the iconic Japanese pastry. Takanori Murata, from a family of wagashi (traditional Japanese pastry) makers based in the Nagoya region, joined him in this adventure. Both of them wanted to offer a real artisanal product respecting the tradition of both Japanese wagashi and French pastry, and favoring as much as possible organic ingredients of French origin. Mission accomplished! Second address : 16 rue Grégoire de Tours (6e).
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